No matter how grand your event is, how beautiful the venue looks, or how entertaining the music may be, one thing your guests will always remember is the food. The lasting impression of any wedding party often comes down to the flavors and dining experience shared with friends and family. Food is the core of every event. So choose the right food caters for your events.

Your wedding celebration can be turned into an unforgettable experience by a well planned menu, particularly in a place like Kerala where the cuisine is renowned for its rich tradition and flavor.

Choose the right venue

The location of your wedding in Kerala determines the atmosphere of the event. Even if hill stations, heritage mansions, coastal locations, and backwater resorts have long been popular, one name sticks out today: the CIAL Convention Center, which is currently managed by Nila Caters.

The NILA CIAL Convention Center, conveniently located in Kochi, has world-class facilities, attractive decor, and the ability to hold both spectacular receptions and intimate ceremonies. With Nila Caters in charge, couples can now enjoy not only a magnificent setting but also superb catering services that combine the rich flavors of Kerala with global cuisine.

Of course, for many guests the real highlight of any Kerala wedding is the cuisine. Curating a feast to remember is essential. The traditional Sadya, served on a banana leaf, is an absolute must have and a culinary journey to remember.

With dishes like Avial, Olan, and Kalan, it is a symphony of flavors that ends with the delightful, outstanding Payasam finish. The main ceremonies require the Sadya, but your reception dinner offers a chance to add contemporary touches. Imagine live counters selling Malabar parotta with beef curry, sizzling grills with fresh Kerala prawns and Karimeen Pollichathu, and fluffy appam with stew.

Planning such a significant event requires foresight and an eye for excellence. Remember to reserve your chosen venues and top-tier vendors well in advance, especially during the busy season of October to March. This includes well-known caterers such as Nila Caters, whose skill in classic Kerala Sadya and contemporary food can be a feature of your event.