Catering for a big event is an art and the best caterers can make every guest happy. In Kerala, where there are many different types of food, a truly successful gathering almost always has both vegetarian and non-vegetarian guests. We deal with this blend on a daily basis at Nila Caterers, and we are aware that everyone is satisfied when the balance is just perfect.
Never treat vegetarian dishes as a fast side dish. Both portions, non-vegetarian and vegetarian, must get equal attention and quality. Make sure to serve a rich and intriguing vegetarian main course such as a creamy paneer dish or a traditional Kerala vegetable stew with each outstanding non-vegetarian dish such as a famous Chicken Biryani. A balanced menu means that every guest feels as if their selection was an afterthought, making the entire meal feel high-quality and complete.
At Nila Caterers, we follow high standards, including distinct appliances, separate preparation rooms, and clear labeling on the serving line. To offer complete peace of mind for all of your guests, we recommend setting up separate, clearly marked stations for vegetarian and non-vegetarian items.
Dishes that are vegetarian shouldn’t ever feel like an afterthought. Vegetables are highlighted rather being used as filler on an excellent event meal.
Consider the variety:
- One or two rich gravies
- A simple curry
- A dry side
- A signature starter item
- A comforting meal such as curd rice, pulao, or biryani
Even non-vegetarians return for more when the vegetarian portion is well-organized.
Non-veg dishes should stand out without overshadowing the veg spread. A balanced mix could include:
- One signature chicken/beef dish
- One fish or mutton dish depending on the event
- A non-veg starter that matches the theme
Avoid providing too many heavy alternatives. Two or three quality options are preferable to five confused ones.
A professional caterer brings experience from hundreds of events. At Nila Caterers, we recommend menus according to the number of guests, the theme, the time of year, and even the location. This guarantees that the food will taste consistent throughout the event, travel well, and remain fresh.
We can help you create a menu that suits to everyone’s taste.
Contact Nila Caterers and we will create a spread that your guests will remember long after the event is over.