Blog Buffet vs. Plated Meals: Which Is Right for Your Event? When planning an event, one of the key decisions you’ll face is choosing between a buffet and plated meal service. Both options have their benefits and can set the tone for your gathering, but the right choice depends on the type of event, your… Continue reading Buffet vs. Plated Meals: Which Is Right for Your Event?
Blog The Perfect Wedding Catering Menu: Trends and Tips Crafting the perfect wedding catering menu is one of the most important aspects of planning your big day. The food you serve not only reflects your taste but also plays a key role in setting the mood and creating memorable experiences for your guests. With countless… Continue reading The Perfect Wedding Catering Menu: Trends and Tips
Blog June Catering Trends in Kerala: What’s Hot This Monsoon Season The monsoon season brings a refreshing change to Kerala, with lush greenery, cool breezes, and the sound of raindrops creating a picturesque backdrop for various events and celebrations. As the season changes, so do the catering trends, reflecting the preferences and cultural nuances unique… Continue reading June Catering Trends in Kerala: What’s Hot This Monsoon Season
Blog How to Cater for a Traditional Kerala Wedding A traditional Kerala wedding is a vibrant celebration, filled with rich cultural traditions, stunning attire, and delectable cuisine. Catering for such an event is both a significant responsibility and an exciting opportunity to showcase Kerala’s culinary heritage. Here’s a detailed guide on how to cater for… Continue reading How to Cater for a Traditional Kerala Wedding
With Kerala’s finest culinary options, you may wow and surprise your clients at your corporate events. Kerala’s rich culinary history offers the ideal fusion of traditional and modern cuisine, with the region renowned for its distinctive cuisines, varied flavors, and aromatic spices
Blog From Appam to Avial: Decoding the Diversity of Kerala’s Culinary Heritage Kerala, a land known for its stunning backwaters, verdant hill stations, and pristine beaches, is also a haven for food enthusiasts. The state’s cuisine boasts a rich tapestry of flavors, aromas, and ingredients, influenced by its unique geography, history, and cultural heritage. Whether… Continue reading From Appam to Avial: Decoding the Diversity of Kerala’s Culinary Heritage
